Here's a quick funny for ya. (Caveat-I'm not a teacher, it's just how the story reads)
Show and Tell
One day this little girl, Erica, a very bright, very outgoing kid, takes her turn and waddles up to the front of the class with a pillow stuffed under her sweater.
She holds up a snapshot of an infant. 'This is Luke, my baby brother, and I'm going to tell you about his birthday.'
'First, Mom and Dad made him as a symbol of their love, and then Dad put a seed in my Mom's stomach, and Luke grew in there. He ate for nine months through an umbrella cord.'
She's standing there with her hands on the pillow, and I'm trying not to laugh and wishing I had my camcorder with me. The kids are watching her in amazement.
'Then, about two Saturdays ago, my Mom starts saying and going, 'Oh, Oh, Oh, Oh!' (Erica puts a hand behind her back and groans.) 'She walked around the house for, like an hour, 'Oh, oh, oh!' (Now this kid is doing a hysterical duck walk and groaning.)
'My Dad called the middle wife. She delivers babies, but she doesn't have a sign on the car like the Domino's man. They got my Mom to lie down in bed like this.' (Then Erica lies down with her back against the wall.)
'And then, pop! M y Mom had this bag of water she kept in there in case he got thirsty, and it just blew up and spilled all over the bed, like psshhheew!' (This kid has her legs spread with her little hands miming water flowing away. It was too much!)
'Then the middle wife starts saying 'push, push,' and 'breathe, breathe'. They started counting, but never even got past ten. Then, all of a sudden, out comes my brother. He was covered in yucky stuff that they all said it was from Mom's play-center, (placenta) so there must be a lot of toys inside there. When he got out, the middle wife spanked him for crawling up in there.'
Then Erica stood up, took a big theatrical bow and returned to her seat.
Brightest Blessings,
Hatred is blind, as well is love.
Oscar Wilde
What's the story behind your username?
Aha! I knew you always wanted to know this about me. Surry is a shortened form of Surreptitious. Surreptitious is my FAVORITE word in the dictionary. When I first started chatting my FIRST ever username was Surreptitious_Poet. When I was in yahoo chat it was shortened to Surry. Later I found that my favorite flower was the Sweetpea, smells nice, easy to grow. (so I'm told, I have a black thumb) I was getting too much junk mail under surreptitious_poet, so I created a new account. Piscean_river_walker (don't freakin ask, I believe I was just getting into learning about pagan paths) the 'Nickname' under my new account is now SweetPeaSurry. YAY. That's my story and I'm stickin' to it!!!
Coeval
PRONUNCIATION:
(ko-EE-vuhl)
MEANING:
adjective: Having the same age or duration.
noun: A contemporary.
ETYMOLOGY:
From Latin coaevus, from co- (in common) + aevum (age), from Greek aion (age). Ultimately from the Indo-European root aiw-/ayu- (vital force, life, eternity) that is also the source of ever, never, aye, nay, eon, eternal, medieval, primeval, utopia, Sanskrit Ayurveda.
USAGE:
"Charles Darwin and Abraham Lincoln were born in the same year, on the same day: Feb 12, 1809. ... Instinctively, we want to say that they belong together. It's not just because they were both great men, and not because they happen to be exact coevals. Rather, it's because the scientist and the politician each touched off a revolution that changed the world."
I forgot my book today, didn't bring it to work ... so I'm reading erotica instead. *giggles*
Tonight is: Ghost Whisperer, Flashpoint, Numb3rs, Terminator: The Sarah Conner Chronicals, Battlestar Galactica and Dollhouse. (I'd better stop and get some more wine)
On Imagination
THY various works, imperial queen, we see,
How bright their forms! how deck'd with pomp
by thee!
Thy wond'rous acts in beauteous order stand,
And all attest how potent is thine hand.
From Helicon's refulgent heights attend,
Ye sacred choir, and my attempts befriend:
To tell her glories with a faithful tongue,
Ye blooming graces, triumph in my song.
Now here, now there, the roving Fancy flies,
Till some lov'd object strikes her wand'ring eyes,
Whose silken fetters all the senses bind,
And soft captivity involves the mind.
Imagination! who can sing thy force?
Or who describe the swiftness of thy course?
Soaring through air to find the bright abode,
Th' empyreal palace of the thund'ring God,
We on thy pinions can surpass the wind,
And leave the rolling universe behind:
From star to star the mental optics rove,
Measure the skies, and range the realms above.
There in one view we grasp the mighty whole,
Or with new worlds amaze th' unbounded soul.
Though Winter frowns to Fancy's raptur'd eyes
The fields may flourish, and gay scenes arise;
The frozen deeps may break their iron bands,
And bid their waters murmur o'er the sands.
Fair Flora may resume her fragrant reign,
And with her flow'ry riches deck the plain;
Sylvanus may diffuse his honours round,
And all the forest may with leaves be crown'd:
Show'rs may descend, and dews their gems disclose,
And nectar sparkle on the blooming rose.
Such is thy pow'r, nor are thine orders vain,
O thou the leader of the mental train:
In full perfection all thy works are wrought,
And thine the sceptre o'er the realms of thought.
Before thy throne the subject-passions bow,
Of subject-passions sov'reign ruler thou;
At thy command joy rushes on the heart,
And through the glowing veins the spirits dart.
Fancy might now her silken pinions try
To rise from earth, and sweep th' expanse on high:
From Tithon's bed now might Aurora rise,
Her cheeks all glowing with celestial dies,
While a pure stream of light o'erflows the skies.
The monarch of the day I might behold,
And all the mountains tipt with radiant gold,
But I reluctant leave the pleasing views,
Which Fancy dresses to delight the Muse;
Winter austere forbids me to aspire,
And northern tempests damp the rising fire;
They chill the tides of Fancy's flowing sea,
Cease then, my song, cease the unequal lay.
Phillis Wheatley
Pan-Roasted Pork Chops with Cranberies and Red Swiss Chard
Ingredients:
For Swiss chard
1/3 cup minced shallots (2 medium)
1 tablespoon minced garlic
2 tablespoons unsalted butter
1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
For pork chops
4 (1 1/4-inch-thick) rib pork chops
1 1/2 tablespoons extra-virgin olive oil
For sauce
1/3 cup minced shallots (2 medium)
1/2 cup dry red wine
1 cup fresh or thawed frozen cranberries (4 1/2 oz)
3/4 cup chicken stock or broth
3 tablespoons packed light brown sugar
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crumbled
2 tablespoons unsalted butter
Preparation:
Preheat oven to 400°F.
Prepare Swiss chard:
Cook shallots and garlic in butter in an ovenproof 12-inch heavy skillet over moderate heat, stirring, until golden, about 5 minutes. Add chard stems and center ribs and cook, covered, stirring occasionally, until crisp-tender, 3 to 4 minutes. Add leaves and cook, uncovered, stirring occasionally, until tender, 6 to 7 minutes. Season with salt and pepper, then transfer chard to a heavy saucepan and wipe out skillet.
Cook pork chops:
Pat chops dry and season with salt and pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then brown chops, about 3 minutes per side.
Transfer skillet to oven and roast until an instant-read thermometer inserted horizontally 2 inches into meat registers 155°F, 7 to 9 minutes. Transfer chops with tongs to a platter, leaving fat in skillet, and cover chops loosely with foil to keep warm.
Make sauce:
Sauté shallots in fat remaining in skillet over moderately high heat, stirring, until golden, about 5 minutes. Add wine and deglaze by boiling over high heat, scraping up brown bits, until reduced by half. Add cranberries and stock and simmer, stirring occasionally, until cranberries begin to burst, about 2 minutes. Stir in brown sugar and thyme and simmer, stirring, until berries are collapsed, about 3 minutes. Remove from heat and stir in butter until incorporated, then season with salt and pepper.
Assemble dish:
While sauce is cooking, reheat chard over moderate heat, stirring. Divide among 4 plates and top with chops, then spoon sauce over.
~S~
