The Looky-Loos

Showing posts with label JD Robb. Show all posts
Showing posts with label JD Robb. Show all posts

Cat

Friday, March 6, 2009


I had a class today from 7am to 3pm after working last night until 11pm. Jeez I'm exhausted.

Here's a funny for ya, no offense to you Irish folk.

AN IRISH BLONDE IN A CASINO

An attractive blonde from Cork , Ireland arrived at the casino.
S he seemed a little intoxicated and bet twenty-thousand Euros on a
single roll of the dice.

She said, 'I hope you don't mind, but I feel much luckier when
I'm completely nude'.

With that, she stripped from the neck down, rolled the dice and
with an Irish brogue yelled, 'Come on, baby, Mama needs new clothes!'

As the dice came to a stop, she jumped up and down and
squealed...'YES! YES! I WON, I WON!'

She hugged each of the dealers and then picked up her winnings
and her clothes and quickly departed.

The dealers stared at each other dumbfounded.

Finally, one of them asked, 'What did she roll?'

The other answered,

'I don't know - I thought you were watching.'

MORAL OF THE STORY -

Not all Irish are drunks,
not all blondes are dumb,
but all men...are men.




ஜ~§Quote of the Day§~ஜ


I cook with wine, sometimes I even add it to the food.
W.C. Fields



ஜ~§The Question Of The Day§~ஜ


Do you prefer texting or talking on the phone?



ஜ~§The Word Of The Day§~ஜ


Au Fait

PRONUNCIATION:
(o FAY)

MEANING:
adjective: Being well-informed or skillful in something.

ETYMOLOGY:
From French, literally "to the fact", from Latin facere (to make or do).

USAGE:
"Some technology degree holders took two years in a job before they were au fait with the practical skills."




ஜ~§What I'm Reading§~ஜ


JD Robb: Promises in Death



ஜ~§What I'm Watching§~ஜ


Tonight is: Ghost Whisperer, Flashpoint, Numb3rs, Terminator: TSCC, Dollhouse and Battlestar Galactica



ஜ~§Poem Of The Day§~ஜ


Cat

The fat cat on the mat
may seem to dream
of nice mice that suffice
for him, or cream;
but he free, maybe,
walks in thought
unbowed, proud, where loud
roared and fought
his kin, lean and slim,
or deep in den
in the East feasted on beasts
and tender men.
The giant lion with iron
claw in paw,
and huge ruthless tooth
in gory jaw;
the pard dark-starred,
fleet upon feet,
that oft soft from aloft
leaps upon his meat
where woods loom in gloom --
far now they be,
fierce and free,
and tamed is he;
but fat cat on the mat
kept as a pet
he does not forget.

JRR Tolkien




ஜ~§Recipe of the Day§~ஜ



Panang Tofu Curry




Ingredients:
1 1/2 tablespoons olive oil
1/2 cup finely chopped shallots
2 tablespoons finely grated peeled ginger
4 garlic cloves, finely chopped
1/4 cup organic peanut butter
2 teaspoons turmeric
1 teaspoon ground cumin
1 teaspoon hot chili paste (such as sambal oelek)*
1 cup water
1 13 1/2-to 14-ounce can organic light coconut milk
3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel
1 tablespoon (firmly packed) golden brown sugar
2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
1 large red bell pepper, cut into 3/4-inch pieces

Preparation:
Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes.

Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt.

Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes.

Season to taste with salt.

DO AHEAD: Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.

* Available in the Asian foods section of many supermarkets and at Asian markets.



Brightest Blessings,
~S~

The Alchemist in the City

Thursday, March 5, 2009

'Lizard Birth'

If you have raised kids (or been one), and gone through the pet syndrome, including toilet flush burials for dead goldfish, the story below will have you laughing out LOUD!

Overview: I had to take my son's lizard to the vet.

Here's what happened:

Just after dinner one night, my son came up to tell me there was 'something wrong' with one of the two lizards he holds prisoner in his room.

'He's just lying there looking sick,' he told me. 'I'm serious, Dad. Can you help?'

I put my best lizard-healer expression on my face and followed him into his bedroom. One of the little lizards was indeed lying on his back, looking stressed. I immediately knew what to do..

'Honey,' I called, 'come look at the lizard!'

'Oh, my gosh!' my wife exclaimed. 'She's having babies.'

'What?' my son demanded. 'But their names are Bert and Ernie, Mom!'

I was equally outraged.

'Hey, how can that be? I thought we said we didn't want them to reproduce,' I said accusingly to my wife.

'Well, what do you want me to do, post a sign in their cage?' (I think she actually said this sarcastically!)

'No, but you were supposed to get two boys!' I reminded her, (in my most loving, calm, sweet voice, while gritting my teeth).

'Yeah, Bert and Ernie!' my son agreed.

'Well, it's just a little hard to tell on some guys, you know,' she informed me (Again with the sarcasm!).

By now the rest of the family had gathered to see what was going on. I shrugged, deciding to make the best of it.

'Kids, this is going to be a wondrous experience,' I announced. 'We're about to witness the miracle of birth.'

'Oh, gross!' they shrieked.

'Well, isn't THAT just great? What are we going to do with a litter of tiny little lizard babies?' my wife wanted to know.

We peered at the patient. After much struggling, what looked like a tiny foot would appear briefly, vanishing a scant second later.

'We don't appear to be making much progress,' I noted.

'It's breech,' my wife whispered, horrified.

'Do something, Dad!' my son urged.

'Okay, okay.' Squeamishly, I reached in and grabbed the foot when it next appeared, giving it a gentle tug.
It disappeared. I tried several more times with the same results.

'Should I call 911 ? ' my eldest daughter wanted to know.

'Maybe they could talk us through the trauma.' (You see a pattern here with the females in my house?)

'Let's get Ernie to the vet,' I said grimly. We drove to the vet with my son holding the cage in his lap.

'Breathe, Ernie, breathe,' he urged.

'I don't think lizards do Lamaze,' his mother noted to him. (Women can be so cruel to their own young. I mean what she does to me is one thing, but this boy is of her womb).

The vet took Ernie back to the examining room and peered at the little animal through a magnifying glass.

'What do you think, Doc, a C-section?' I suggested scientifically.

'Oh, very interesting,' he murmured. 'Mr. and Mrs.
Cameron, may I speak to you privately for a moment?'

I gulped, nodding for my son to step outside.

'Is Ernie going to be okay?' my wife asked.

'Oh, perfectly,' the vet assured us. 'This lizard is not in labor.. In fact, that isn't EVER going to happen.
Ernie is a boy. You see, Ernie is a young male. And occasionally, as they come into maturity, like most male species, they um . . um . . masturbate. Just the way he did, lying on his back.' He blushed, glancing at my wife.

We were silent, absorbing this.
'So, Ernie's just. . just . . excited,' my wife offered.
'Exactly,' the vet replied, relieved that we understood.

More silence. Then my vicious, cruel wife started to giggle. And giggle. And then even laugh loudly.

'What's so funny?' I demanded, knowing, but not believing that the woman I married would commit the upcoming affront to my flawless manliness.

Tears were now running down her face. 'It's just. .that . .
I'm picturing you pulling on its . . . its. . . teeny little . . '
She gasped for more air to bellow in laughter once more.

'That's enough,' I warned. We thanked the vet and hurriedly bundled the lizard and our son back into the car.. He was glad everything was going to be okay.

'I know Ernie's really thankful for what you did, Dad,'
he told me.

'Oh, you have NO idea,' my wife agreed, collapsing with laughter..

Two lizards: $140.

One cage: $50.

Trip to the vet: $30..

Memory of your husband pulling on a lizard's winkie:

Priceless!

Moral of the story: Pay attention in biology class.

Lizards lay eggs!

AND another funny

Due to the recent economic crisis,
Budget cuts, stock market crash,
rising unemployment, unstable world
conditions, outsourcing of business,
the cost of insurance, electricity,
petroleum and taxes of all kinds,
we regret to advise you that the
"Light at the End of the Tunnel"
has been turned off.


We apologize for the inconvenience.


ஜ~§Quote of the Day§~ஜ


If everyone is thinking alike, then somebody isn't thinking.
George S. Patton

ஜ~§The Question Of The Day§~ஜ


What's on your list of dealbreakers when it comes to romantic relationships?

I'd have to say lack of communication, take houdini for example. He really needed to MAN THE FUCK UP and just tell me what the hell was going on. EFFIN pussy ass freak!


ஜ~§The Word Of The Day§~ஜ


Moue

PRONUNCIATION:
(moo)

MEANING:
noun: Pout; grimace.

ETYMOLOGY:
From French moue (pout), from Middle French moe.

USAGE:
"You can almost see the helpless little shrug of the shoulders that accompanies it and the moue of that perfectly lipsticked mouth."


ஜ~§What I'm Reading§~ஜ


I am halfway through, Promises in Death, JD Robb

ஜ~§What I'm Watching§~ஜ


Tonight is: Ugly Betty, Hell's Kitchen, ER and Burn Notice.

ஜ~§Poem Of The Day§~ஜ


The Alchemist in the City

My window shews the travelling clouds,
Leaves spent, new seasons, alter'd sky,
The making and the melting crowds:
The whole world passes; I stand by.

They do not waste their meted hours,
But men and masters plan and build:
I see the crowning of their towers,
And happy promises fulfill'd.

And I - perhaps if my intent
Could count on prediluvian age,
The labours I should then have spent
Might so attain their heritage,

But now before the pot can glow
With not to be discover'd gold,
At length the bellows shall not blow,
The furnace shall at last be cold.

Yet it is now too late to heal
The incapable and cumbrous shame
Which makes me when with men I deal
More powerless than the blind or lame.

No, I should love the city less
Even than this my thankless lore;
But I desire the wilderness
Or weeded landslips of the shore.

I walk my breezy belvedere
To watch the low or levant sun,
I see the city pigeons veer,
I mark the tower swallows run

Between the tower-top and the ground
Below me in the bearing air;
Then find in the horizon-round
One spot and hunger to be there.

And then I hate the most that lore
That holds no promise of success;
Then sweetest seems the houseless shore,
Then free and kind the wilderness,

Or ancient mounds that cover bones,
Or rocks where rockdoves do repair
And trees of terebinth and stones
And silence and a gulf of air.

There on a long and squared height
After the sunset I would lie,
And pierce the yellow waxen light
With free long looking, ere I die.

Gerard Manley Hopkins


ஜ~§Recipe of the Day§~ஜ


Sausage, Spinach, Ricotta Stuffed Pasta Shells Recipe




Ingredients:
1 12-ounce package jumbo pasta shells
1 Tbsp olive oil
1 cup finely chopped yellow onion
1 pound sweet Italian sausage, casings removed
1 Tbsp minced garlic
1 large egg
16-ounces ricotta cheese
10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
1 cup grated Parmesan cheese
1 Tbsp chopped fresh basil or 1 teaspoon dried basil
1/4 cup unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)
2 9x13 shallow baking dishes

Preparation
1 Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Cook the pasta shells according to the instructions on the package. Drain, rinse in cold water, and set aside.

2 Heat olive oil in a large skillet on medium high heat. Add the onions and cook until softened, about 5 minutes. Add the sausage to the pan, breaking up the sausage into smaller bits. Cook sausage until cooked through, and no pink remains, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds to a minute more. Remove pan from heat.

3 Beat the egg lightly in a large bowl. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture.

4 Spread 1/2 cup chopped canned tomatoes over the bottom of each of the baking dishes. Arrange the stuffed pasta shells in the dishes. Spread the remaining tomatoes over the top of the pasta shells.

At this point you can make ahead, to freeze (up to four months) or refrigerate before cooking. (If freezing, cover with foil, then wrap with plastic wrap.)

5 Heat oven to 375°F. Cover the pans with foil and bake for 30 minutes, until hot and bubbling. Remove foil and sprinkle with remaining Parmesan cheese, bake uncovered for 10 more minutes.

Serves 8.


Brightest Blessings,
~S~

Give All To Love

Thursday, February 26, 2009

There are some peeps around abouts blogspot that are self-proclaimed snoopers. In honor of them and their loverly snoopish nature, I've put together some pictures of my apartment. Some changes have occurred since I took these photos. Instead of a table behind my sofa, I have two side by side bookshelves. In addition to that, I have an entertainment center in place of the 'coffee' table that's holding my TV. Other than that ... everything else is the same.
Here are the photos:

Vanity area ... the bath is to the left and closet to the right.
Living Room
Kitchen ~ My kitchen is really tiny, I love to cook, it can be difficult in here though, because of the small size.
My boudoir, pretty cutsie.
The breakfast bar, which is normally cluttered with books and mail and empty iced tea cup containers. (I'm an iced tea fiend!)
My garden tub. I love soaking in this tub, hate cleaning it!!!

And that's where I live. YAY

A little while ago, I had mentioned (after the disappearance of houdini) that I had started chatting with another man, not too far away from me, online. He's been working really hard lately, and I hadn't been speaking to him much, he got in touch with me last night and he was terribly sweet. I realized I'd really missed him. He told me he'd be making more of an effort to get in touch with me, even though he's so busy. Isn't that just the icing on the cake? Yummy.

Oh ... I did get my hair cut yesterday ... and here's the photo of that:





Still looks the same to me. =)




ஜ~§Quote of the Day§~ஜ


Art is the objectification of feeling.
Herman Melville


ஜ~§The Question Of The Day§~ஜ


Have you ever taken a personality test like the Myers-Briggs or Enneagram? If so, did you agree with the results? And what was your type?

I did have to take a personality test for my current employer. However, I don't recall the results. Apparently it didn't show that I was psychotic though, as they hired me.



ஜ~§The Word Of The Day§~ஜ


Obstreperous

PRONUNCIATION:
(ob-STREP-uhr-uhs)

MEANING:
adjective: Noisy or unruly.

ETYMOLOGY:
From Latin obstreperus (clamorous), from ob- (against) + strepere (to make a noise).

USAGE:
"One email informs me of a friend's trepidation at having to undergo a stress test as recommended by her physician. And she is not referring to the stress associated with the presence of recalcitrant children and an obstreperous spouse."



ஜ~§What I'm Reading§~ஜ


Promises in Death, JD Robb. (This is my very very very favorite series, I'll drop every other book for this series!)


ஜ~§What I'm Watching§~ஜ


Tonight is: Ugly Betty, Hell's Kitchen, ER, Burn Notice and I'll be watching Glenn Beck too.


ஜ~§Poem Of The Day§~ஜ


Give All To Love

Give all to love;
Obey thy heart;
Friends, kindred, days,
Estate, good-fame,
Plans, credit, and the Muse,-
Nothing refuse.
'Tis a brave master;
Let it have scope:
Follow it utterly,
Hope beyond hope:
High and more high
It dives into noon,
With wing unspent,
Untold intent;
But it is a god,
Knows its own path,
And the outlets of the sky.
It was not for the mean;
It requireth courage stout,
Souls above doubt,
Valor unbending;
It will reward,-
They shall return
More than they were,
And ever ascending.
Leave all for love;
Yet, hear me, yet,
One word more thy heart behoved,
One pulse more of firm endeavor,-
Keep thee today,
To-morrow, forever,
Free as an Arab
Of thy beloved.
Cling with life to the maid;
But when the surprise,
First vague shadow of surmise
Flits across her bosom young
Of a joy apart from thee,
Free be she, fancy-free;
Nor thou detain her vesture's hem,
Nor the palest rose she flung
From her summer diadem.

Ralph Waldo Emerson



ஜ~§Recipe of the Day§~ஜ


For you Vegetarians out there ...
Eggplant Parmesan



Ingredients:
2 lbs (about 2 large) eggplants
Kosher salt
1 28-oz can whole peeled tomatoes
1 clove garlic, peeled and minced
Olive oil
Freshly ground black pepper
1/2 cup all-purpose flour
1/2 cup fine dry breadcrumbs
4 large eggs, beaten
1 1/2 lbs of fresh mozzarella cheese, sliced into 1/4 inch rounds
1 cup grated high quality Parmesan cheese
1 packed cup fresh basil leaves

Preparation:
1 Cut eggplants lengthwise into 1/4 inch slices. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting, until all eggplant is in the colander. Weigh down the slices with a couple of plates and let drain for 2 hours. The purpose of this step is to have the eggplant release some of its moisture before cooking.

2 While the eggplant is draining, prepare tomato sauce. Combine tomatoes, garlic and 1/3 cup olive oil in a food processor. Season with salt and pepper to tasted and set aside.

3 When eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove all the moisture. In a wide, shallow bowl, combine flour and breadcrumbs. Mix well. Pour beaten eggs into another wide shallow bowl. Place a large, deep skillet over medium heat, and pour in a a half inch of olive oil. When oil is shimmering, dredge the eggplant slices first in the flour mixture, then in the beaten egg. Working in batches, slide coated eggplant into hot oil and fry until golden brown on both sides, turning once. Drain on paper towels.

4 Preheat the oven to 350°F. In the bottom of a 10x15 inch glass baking dish, spread 1 cup of tomato sauce. Top with one third of the eggplant slices. Top eggplant with half of the mozzarella slices. Sprinkle with one third of the Parmesan and half of the basil leaves.

5 Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. Add remaining eggplant, and top with the remaining tomato sauce and Parmesan.

6 Bake until cheese has melted and the top is slightly brown, about 30 minutes. Allow to rest at room temperature for about 10 minutes before serving.

Serves 8.


Brightest Blessings,
~S~

On His Blindness

Wednesday, February 25, 2009

So today, I went and got my nails done, and my hair cut. It was a real whirlwind GIRL day for me. I also hit the bookstore. I love bookstore day. Got three new books, the new In Death, JD Robb Book, a book on herbal remedies, and a book titled White Witch Black Curse a murder mystery.

I was in chat last night. I met a couple of really fookin' funny people. My stomach hurts a bit today from laughing so much last night. I love chat nights like that.

Tomorrow ... I'll post some photos of my place, so you can see how an AWESOME chicky like me lives. WOOT!

That's all my news ... good times ... on with the circus train ...



ஜ~§Quote of the Day§~ஜ


Is it weird in here, or is it just me?
Stephen Wright

ஜ~§The Question Of The Day§~ஜ


If you had to give up one indulgence for 40 days, what would it be?

I don't celebrate lent with my spiritual path, but if I had to give something up that would be difficult for me ... I would say it would have to be chat. That would be tough. I realized if I gave up chat, I could probably give up wine too.


ஜ~§The Word Of The Day§~ஜ


Peripatetic

PRONUNCIATION:
(per-uh-puh-TET-ik)

MEANING:
adjective:
1. Moving or traveling from place to place.
2. Of or related to walking, moving, or traveling.
3. Of or related to Aristotle: his philosophy or his teaching method of conducting discussions while walking about.
noun:
1. An itinerant
2. A follower of Aristotle.

ETYMOLOGY:
From Latin peripateticus, from Greek peripatetikos, from peripatein (to walk about, to discourse while pacing as did Aristotle), from peri- (around) + patein (to walk). Ultimately from the Indo-European root pent- (to tread) that also gave us words such as English find, Dutch pad (path), Hindi path (path), French pont (bridge), and Russian sputnik (traveling companion).

USAGE:
"With his back to goal in a crowded space, the peripatetic Frenchman [Nicolas Anelka] deftly chipped the ball over his shoulder, and into the net for the equalizer."


ஜ~§What I'm Reading§~ஜ


HA ... put down the other books I was reading in favor of Promises in Death, JD Robb!!! Woot!!!

ஜ~§What I'm Watching§~ஜ


Tonight is: LOST .. fook yeah, and Criminal Minds ... double fook yeah!

ஜ~§Poem Of The Day§~ஜ


On His Blindness

When I consider how my light is spent
Ere half my days in this dark world and wide,
And that one talent which is death to hide
Lodg'd with me useless, though my soul more bent
To serve therewith my Maker, and present
My true account, lest he returning chide,
"Doth God exact day-labour, light denied?"
I fondly ask. But Patience, to prevent
That murmur, soon replies: "God doth not need
Either man's work or his own gifts: who best
Bear his mild yoke, they serve him best. His state
Is kingly; thousands at his bidding speed
And post o'er land and ocean without rest:
They also serve who only stand and wait."

John Milton


ஜ~§Recipe of the Day§~ஜ


Smoked Salmon Bisque Simply Recipes






Ingredients:
1/4 cup butter (1/2 stick)
1 cups thinly sliced leeks
1/2 chopped yellow onion
1 cup thinly sliced mushrooms
1 Tbsp minced garlic
3 Tbsp all-purpose flour
1 quart (32 oz) clam juice
3/4 pounds salmon fillet, chopped 1/2 inch cubes
2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped
2 cups canned or stewed tomatoes
2 Tbsp chopped fresh parsley
1/4 cup chopped fresh cilantro
2 Tbsp chopped fresh dill
1 cup cream
1 cup milk
Pinch black pepper
Pinch crushed red pepper
1/2 teaspoon Old Bay seasoning (optional)
Salt to taste

Preparation:
1 Melt butter in a medium stockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).

2 Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning; cook until heated through.

3 Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the cream. Stir cream flour mixture into the soup. Stir in fresh salmon and simmer for 5 more minutes. If you want, use an immersion blender to purée the soup, or pour some or all of the soup into a standing blender and purée. Salt to taste.

Garnish with fresh dill. Serves 5-6.


Brightest Blessings,
~S~